Rapid and sensitive enumeration of total coliforms and Escherichia coli in water and foods by most-probable-number loop-mediated isothermal amplification (MPN-LAMP) method
A survey on the quality of traditional butters produced in West Azerbaijan province, Iran
พ.ศ. 2560
Antibacterial effects and microbial quality of commonly consumed herbs in Dubai, United Arab Emirates
พ.ศ. 2560
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese
พ.ศ. 2559
Chemical composition and microbiological quality of Dhanaan: Traditional fermented camel milk produced in eastern Ethiopia
พ.ศ. 2559
Microbiological quality of meat-based meals and operation of control systems within a food service environment
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia