Hygienic quality of the honey samples produced in the Iran in comparison with international standards
พ.ศ. 2561
Studies on physico-chemical characteristics and fatty acid composition of commercially available Algerian frying edible oils
พ.ศ. 2560
Changes in flour quality of four iraqi wheat varieties during storage
พ.ศ. 2562
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia
พ.ศ. 2556
Biochemical characterization and technological properties of predominant Lactobacilli isolated from East-Azarbaijan sourdoughs (Iran)
พ.ศ. 2556
The survey of trans fatty acid content in a selection of margarines sourced from a local market in Thailand
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2562
Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products
พ.ศ. 2557
Microbiological quality of the raw cow milk at three rural communes of the eastern region of Morocco
พ.ศ. 2558
An overview of using some essential oils in functional dairy products from Iran
พ.ศ. 2557
Evaluation of the stability of the physico-chemical properties and sensory qualities of farfalle pasta from the Region of Guelma, Algeria