Evaluation of phenolic contents and antioxidant properties of the leaves and flowers of Phlomis biloba Desf.
พ.ศ. 2562
Three functional foods from Garcinia mangostana L. Using low-?-mangostin aqueous extract of the pericarp: Product development, bioactive compound extractions and analyses, and sensory evaluation
Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours: A response surface approach
พ.ศ. 2561
Optimization and consumer acceptability of carob powder as cocoa substitute in lactose-free cashew nut almonds-based beverage
พ.ศ. 2561
BEBERAPA PENCIRI BERBASIS SEKUENS UNTUK MENGENALI SIFAT FUNGSIONAL PEPTIDA BIOAKTIF: STUDI EKSPLORASI
Institut Pertanian Bogor พ.ศ. 2561
Consumer self-engagement with fast moving healthcare brands in india: Ad creativity and attittowards the ad and brand as influencers