Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
พ.ศ. 2560
Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage
พ.ศ. 2560
Qualitative and quantitative changes of fried fish steaks and fish steak curry of catla (Catla catla) during frozen storage
พ.ศ. 2558
Comparative study on chemical and gel-forming properties of surimi from freshwater and marine fish during frozen storage
มหาวิทยาลัยเทคโนโลยีสุรนารี พ.ศ. 2557
Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage
พ.ศ. 2557
Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars