Organoleptic, chemical, and physical characteristics of sago (Metroxylon spp.) analog rice supplemented with red bean (Phaseolus vulgaris) flour as a functional food
พ.ศ. 2563
Improving the bioactive functionality of barley dietary fibre by chemical treatments in combination with extrusion process
พ.ศ. 2562
Cassava derivatives in the preparation of unconventional gluten-free snacks
พ.ศ. 2562
Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates