Edible Coating for Beef Preservation from Chitosan Combined with Liquid Smoke
พ.ศ. 2563
Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)
Universiti Putra Malaysia พ.ศ. 2563
Antimicrobial activity and application of nanocomposite coating from chitosan and ZnO nanoparticle to inhibit microbial growth on fresh-cut papaya
พ.ศ. 2563
Edible coating with coconut water to preserve probiotic strains and sensory characteristics of minimally processed carrots
พ.ศ. 2562
The effect of k-carrageenan addition to the characteristics of jicama starch-based edible coating and its potential application on the grapevine