Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)
Effects of Ya-nang leaves (Tiliacora triandra) powder on properties and oxidative stability of tilapia emulsion sausage during storage
มหาวิทยาลัยราชภัฏอุบลราชธานี พ.ศ. 2558
Effect of selected sago starch modifications on its properties and quality of instant ‘keropok lekor’
Universiti Malaysia Terengganu พ.ศ. 2560
Effects of addition of Fang (Caesalpinia sappan L.) extract powder on qualities and storage stability of reduced-nitrite Vienna sausage
มหาวิทยาลัยขอนแก่น พ.ศ. 2562
The effect of tapioca-based edible coating enriched with nisin on quality of patin (Pangasius hypophthalmus) fillet during cold storage
พ.ศ. 2561
Assessment of different packaging structures in the stability of refrigerated fresh Brazilian Toscana sausage
พ.ศ. 2560
Investigation the effect of chitosan coating and temperature storage to extend the shelf life zalacca (Salacca zalacca)
พ.ศ. 2559
The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties
พ.ศ. 2561
EFFECTS OF SAGO-BASED (Metroxylon sagu) CARBOHYDRATE ON GROWTH PERFORMANCE AND BLOOD PLASMA COMPOSITIONS OF NILE TILAPIA, Oreochromis niloticus (LINNAEUS, 1758) JUVENILES
พ.ศ. 2563
Effects of combined antioxidants and packing on lipid oxidation of salted dried snakehead fish (channa striata) during refrigerated storage
มหาวิทยาลัยนเรศวร พ.ศ. 2557
Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum Mill)