Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits
พ.ศ. 2564
The Glycemic Index (GI) of Adlay (Coix lachryma-jobi var-mayuen) on processed products
Characterisation of tea fiber and its utilisation as a functional ingredient in the preparation of biscuits
พ.ศ. 2559
Effects of Packaging Films on the Quality and Storage Stability of Cheese Shake Biscuits made from Germinated Hom Nin Brown Rice Flour with Sugar-reduced Pineapple Paste Filling ammonium alum chelation