The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe)
พ.ศ. 2561
Effect of liquid smoke on surface morphology and tensile strength of Sago Fiber
พ.ศ. 2562
The effect of adding liquid smoke powder to shelf life of sauce
พ.ศ. 2558
Liquid smoke production quality from raw materials variation and different pyrolysis temperature
พ.ศ. 2559
EVALUATION OF SHELF LIFE OF BUFFALO MEAT IN AEROBIC COLD STORAGE USING PHYSICOCHEMICAL PARAMETERS
พ.ศ. 2558
Consumer evaluation of cold smoked fat in beef sausages
พ.ศ. 2559
Meat quality, blood profile, and fecal ammonia concentration of broiler supplemented with liquid smoke
พ.ศ. 2557
Applications of liquid smoke powder as flavor and food preservative (Case Study: Sponge Cake)
พ.ศ. 2558
Effect of cooking conditions on physico-chemical and textural properties of emu (Dromaius novaehollandiae) meat
พ.ศ. 2558
Effect on the physico-chemical properties of liberica green coffee beans under ambient storage