Evaluation of microbiological criteria and quality of packed fruit juices
พ.ศ. 2561
Efficacy of fruits (red grapes, gooseberry and tomato) powder as natural preservatives in restructured chicken slices
พ.ศ. 2557
Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. Reticulatus cv. Glamour)
Universiti Putra Malaysia พ.ศ. 2556
Changes of physicochemical properties and predominant microbiota during storage of birch sap
พ.ศ. 2561
Preservation of spiced radish juice using hurdle technology
พ.ศ. 2562
Assessment of the freshness state of preserved sarpa salpa under ice