Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp
พ.ศ. 2559
Effect of different fermentation conditions on composition of kefir microbiota
พ.ศ. 2562
Effect of acid modification on the thermal, morphological and pasting properties of starch from mango kernel (Mangifera indica L.) of Palmer variety
พ.ศ. 2560
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Mango seed kernel flour (Mangifera indica): Nutrient composition and potential as food
พ.ศ. 2563
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
พ.ศ. 2561
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour
พ.ศ. 2562
Chemical and Microbiological Properties of Kefir Produced by Kefir Grains in Raw and Pasteurized Cow’s Milk
พ.ศ. 2563
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against ?-glucosidase
Universiti Sains Malaysia พ.ศ. 2562
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats