Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content
พ.ศ. 2560
Study of biochemical and cooking quality traits of major rice varieties of Bangladesh
พ.ศ. 2560
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Estimation of grain quality components and their correlation of Basmati rice (Oryza sativa L.)
พ.ศ. 2559
Development of Local Halal Food Product: Budu Tumih Noni Leaf Rice Crisp
นุชเนตร ตาเย๊ะ พ.ศ. 2562
Physicochemical, pasting, cooking and textural quality characteristics of some basmati and non-basmati rice varieties grown in India
พ.ศ. 2559
Promoting Effects of Paclobutrazol on the Productivity of Different Rice ( Oryza sativa L.) Ecotypes U nder Rainfed Lowland Condition
พ.ศ. 2563
The physicochemical properties of several Indonesian rice varieties
พ.ศ. 2563
The influence of various fertilizing methods on two new superior varieties of rice (Oryza sativa L.) in monsoon agroecosystem of Sulawesi
พ.ศ. 2560
Changes of bioactive components in germinated paddy rice (Oryza sativa L.)