Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis
พ.ศ. 2559
Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy
Universiti Islam Antarabangsa Malaysia พ.ศ. 2561
Determining fatty acids and halal authentication of sausage
พ.ศ. 2563
Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods
พ.ศ. 2561
Discrimination of pork content in mixtures with raw minced camel and buffalo meat using FTIR spectroscopic technique