Preservation of carrot, green chilli and brinjal by fermentation and pickling
พ.ศ. 2557
Modification of quality index method scheme for nile tilapia fillets and application in quality assessment of the product stored at low temperatures
พ.ศ. 2562
Quality and shelf life status of salted and sun dried fishes of tuticorin fishing villages in different seasons
พ.ศ. 2556
A study on the nutrient substances of sea cucumber Stichopus variegatus flour using vacuum oven
พ.ศ. 2561
Development of instant microbial starter for production of fermented cassava flour: Effect of vacuum drying temperature, carrier media, and storage temperature