Hydrolyses of meat and soybean proteins using crude bromelain to produce halal peptone as a complex nitrogen source for the growth of lactic acid bacteria
Hydrolyses of meat and soybean proteins using crude bromelain to produce halal peptone as a complex nitrogen source for the growth of lactic acid bacteria.
Universitas Gadjah Mada พ.ศ. 2562
Optimization of enzymatic hydrolysis of cockle (Anadara Granosa) meat wash water precipitate for the development of seafood flavor
พ.ศ. 2556
Antibacterial and Antioxidant Activity of Hydrolysate from Goat Milk Protein Hydrolized by Crude Bromelain Extract
Institut Pertanian Bogor พ.ศ. 2558
RELEASE BIOACTIVE PEPTIDES FROM ENZYMATIC HYDROLYSATED SOYBEAN BY ALCALASE AND PROTAMEX USING RESPONSE SURFACE METHODOLOGY
พ.ศ. 2560
Enhancement of lactic acid bacteria growth using sheep hooves hydrolyzate
พ.ศ. 2559
Hydrolytic process of proteins in moringa oleifera seeds in varied concentrations of sodium hydroxide and hydrochloric acid
พ.ศ. 2562
Functional properties of soy protein isolate of crude and enzymatically hydrolysed at different times
พ.ศ. 2557
Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease
พ.ศ. 2557
Fish Protein Hydrolysate Production by Acid and Enzymatic Hydrolysis