Effect of superheated steam cooking on fat and fatty acid composition of chicken sausage
Universiti Sains Malaysia พ.ศ. 2558
Influence of superheated steam and deep frying cooking on the proximate, fatty acids, and amino acids composition of chicken sausage
Universiti Sains Malaysia พ.ศ. 2560
Impact of different temperature-time profiles during superheated steam roasting on some physical changes of Robusta coffee
Universiti Sains Malaysia พ.ศ. 2559
Effect of superheated steam treatment on changes in moisture content and colour properties of coconut slices
Universiti Sains Malaysia พ.ศ. 2558
Effect of superheated steam heating on quality and antioxidant activities of riceberry bran
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2562
Effect of conventional and superheated steam roasting on the total phenolic content, total flavonoid content and DPPH radical scavenging activities of black cumin seeds
พ.ศ. 2561
The effect of repeated heating on fatty acid profile of beef and spices of rendang
พ.ศ. 2558
Impact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil
พ.ศ. 2559
Influence of roasting temperature and time on the oxidative stability of argan (Argania spinosa L.) oil
พ.ศ. 2563
Effects of temperature and storage time on the quality of alimentary animal fats