Microwave drying of cooked brown rice and the effect on the nutrient composition and trace elements
พ.ศ. 2556
Effects of various stabilization techniques on the nutritional quality and antioxidant potential of brewer's rice
Universiti Putra Malaysia พ.ศ. 2557
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Effects of Storage Methods and Time on the Quality of Traditional Rice
พ.ศ. 2559
Microwave cooking enhances glycaemic potential of rice: An in vitro study
พ.ศ. 2563
Variety difference of physicochemical and cooking properties of selected brown rice from Thailand and Malaysia
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2563
Physicochemical Characteristics of Different Rice Varieties Found in Sabah, Malaysia
พ.ศ. 2560
Iron and zinc variation along the grain length of different Thai rice varieties