Effect of various cooking methods on the proximate composition and nutrient contents of different rice varieties grown in Nigeria
พ.ศ. 2561
Effect of Egg and Microwave Baking on Quality of Rice-Flour Bread
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2558
Microwave cooking enhances glycaemic potential of rice: An in vitro study
พ.ศ. 2563
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Nutritional Compositions and antioxidant activities of non-polar and polar extracts of germinated brown rice
Universiti Putra Malaysia พ.ศ. 2559
Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves
พ.ศ. 2560
Effect of microwave heating on corn flour and rice flour in water suspension
Universiti Sains Malaysia พ.ศ. 2559
Variety difference of physicochemical and cooking properties of selected brown rice from Thailand and Malaysia