Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Comparison of Rice Yield, Grain Quality and Some Physiological Parameters as Affected by Cultivation Techniques
พ.ศ. 2557
The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105)
มหาวิทยาลัยมหิดล พ.ศ. 2559
Grain quality, cooking time, textural property, phenolic content and antioxidant capacity of brown rice from varieties with different amylose content