Invitro free radical scavenging activity and bioavailability of dietary compounds caffeine, caffeic acid and their combination
พ.ศ. 2556
Antioxidant, anti-tyrosinase, anti-aging potentials and safety of arabica coffee cherry extract
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2562
The Potential of Liquid Tofu Waste in Increasing Antioxidant Activity of Robusta Green Coffee
พ.ศ. 2561
Some biochemical changes of early germinated Arabica coffee seeds (Coffea arabica L.) after treated by brassin-like substance
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2559
Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient
Universiti Malaysia Terengganu พ.ศ. 2563
Effect of drying temperature on antioxidant and antimicrobial activities of coffee pulp extract