Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract
พ.ศ. 2556
Total antioxidant activity and radical scavenging capacity of selected fruits and vegetables from South India
พ.ศ. 2557
Evaluation of antioxidant, anti-pathogenic and probiotic growth stimulatory activities of spent coffee ground polyphenol extracts
มหาวิทยาลัยนเรศวร พ.ศ. 2560
The Potential of Liquid Tofu Waste in Increasing Antioxidant Activity of Robusta Green Coffee
พ.ศ. 2561
Caffeine in foods and its antimicrobial activity
พ.ศ. 2558
Anti-inflammatory, Antioxidant Activities and Safety of Coffea arabica Leaf Extract for Alternative Cosmetic Ingredient
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2562
Phytochemical analysis, free radical scavenging capacity and antimicrobial properties of Impatiens bicolor plant
พ.ศ. 2556
Free radical scavenging activity of Sargassum siliquosum J. G. Agardh
พ.ศ. 2556
Identification of Bioactive Compounds, Quantitative Measurement of Phenolics and Flavonoids Content, and Radical Scavenging Activity of Lygodium circinnatum
พ.ศ. 2560
Free radical scavenging potential and phytochemical analysis of leaf extract from Ocimum sanctum Linn