Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract
พ.ศ. 2556
Antioxidant, anti-?-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels
พ.ศ. 2562
Utilization of soursop leaves as antihyperuricemic in functional beverage 'Herbal Green Tea'
พ.ศ. 2561
Effect on the physico-chemical properties of liberica green coffee beans under ambient storage