Evaluation of the physio-chemical properties and microbial load of the soil polluted with coffee processing wastes
พ.ศ. 2563
Effect of drying temperature on antioxidant and antimicrobial activities of coffee pulp extract
มหาวิทยาลัยบูรพา พ.ศ. 2560
Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient
Universiti Malaysia Terengganu พ.ศ. 2563
Caffeine in foods and its antimicrobial activity
พ.ศ. 2558
The feasibility study of physicochemical properties of Sarawak Liberica sp. Coffee pulp
พ.ศ. 2563
Penilaian aktiviti antioksidan dan kandungan jumlah fenolik dari biji kopi Robusta sp. hijau
Universiti Teknologi MARA พ.ศ. 2559
Polyphenol extracts from low quality cocoa beans: Antioxidant, antibacterial and food colouring properties
พ.ศ. 2556
In vitro EVALUATION OF HERBAL EXTRACT POWDER AND PROBIOTIC PROPERTIES FOR COORDINATING USAGE
Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract
พ.ศ. 2556
Evaluation of antioxidant potentials and total phenolic contents of selected indian herbs powder extracts