The Potential of Liquid Tofu Waste in Increasing Antioxidant Activity of Robusta Green Coffee
พ.ศ. 2561
Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract
พ.ศ. 2556
Foliar application of Bionutrient-C213 on coffee plant
พ.ศ. 2563
In vitro total phenolic content and antioxidant activities of green and roasted coffee bean extracts used in eye shadow formulation
เมธิน ผดุงกิจ พ.ศ. 2562
Utilization of soursop leaves as antihyperuricemic in functional beverage 'Herbal Green Tea'
พ.ศ. 2561
Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and fast blue BB assays
Universiti Putra Malaysia พ.ศ. 2562
Antioxidant, anti-?-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels