Effect of conventional and superheated steam roasting on the total phenolic content, total flavonoid content and DPPH radical scavenging activities of black cumin seeds
พ.ศ. 2561
Impact of different temperature-time profiles during superheated steam roasting on some physical changes of Robusta coffee
Universiti Sains Malaysia พ.ศ. 2559
Antioxidant, anti-?-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels
พ.ศ. 2562
PRELIMINARY PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF ROBUSTA COFFEE BLOSSOM
พ.ศ. 2560
Penilaian aktiviti antioksidan dan kandungan jumlah fenolik dari biji kopi Robusta sp. hijau
Universiti Teknologi MARA พ.ศ. 2559
Effect of superheated steam heating on quality and antioxidant activities of riceberry bran
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2562
The effect of cooking process on antioxidant activities and total phenolic compounds of five colored beans