Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill)
พ.ศ. 2556
Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: A comparative study of Thai fermented soybeans (thua nao)
มหาวิทยาลัยราชภัฏพิบูลสงคราม พ.ศ. 2556
Microbiological quality of commercial Thua Nao, a Thai fermented soybean product
อุกฤษฎ์ สุกใส กระทรวงสาธารณสุข พ.ศ. 2561
Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (A Nigerian fried soy-cheese)
Ton Duc Thang University พ.ศ. 2563
Determining factors and indicators for alternative model of national soybean production enhancement
Growth and physiological characteristics of soybean
พ.ศ. 2557
Studies in rheological properties of wheat batter prepared from wheat grains fermented at different temperatures used to prepare Kurdi - A traditional Indian food
พ.ศ. 2557
b-glucosidase Producing Bacillus Isolated from Thua-nao, an Indigenous Fermented Soybean Food in Thailand
พ.ศ. 2560
Effect of Fermented of Boiled Organic Soybean in Diet on Carcass Composition and Meat Quality of Boiler Chickens