Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient
Evaluation of antioxidant, anti-pathogenic and probiotic growth stimulatory activities of spent coffee ground polyphenol extracts
มหาวิทยาลัยนเรศวร พ.ศ. 2560
Comparison of hot water and methanol extraction combined with ultrasonic pretreatment on antioxidant properties of two pigmented rice cultivars
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2563
Effect of ethanol in ultrasonic assisted extraction technique on antioxidative properties of passion fruit (Passiflora edulis) leaves
Universiti Malaysia Terengganu พ.ศ. 2561
Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract
พ.ศ. 2556
Effect of pretreatment with ultrasound on antioxidant properties of black glutinous rice water extracts
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2558
The feasibility study of physicochemical properties of Sarawak Liberica sp. Coffee pulp
พ.ศ. 2563
Optimization of ultrasonic-assisted extraction using taguchi design and in vivo activities of polysaccharides from flos populi
พ.ศ. 2562
Evaluation of the physio-chemical properties and microbial load of the soil polluted with coffee processing wastes
พ.ศ. 2563
Invitro free radical scavenging activity and bioavailability of dietary compounds caffeine, caffeic acid and their combination
พ.ศ. 2556
Phytochemical screening and antioxidant properties of methanolic extract and different fractions of Crataegus azarolus leaves and flowers from Algeria