Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale)
พ.ศ. 2560
Influence of Maturity and Drying Temperature on Antioxidant Activity and Chemical Compositions in Ginger
พ.ศ. 2562
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese
Product standarization of ginger (zingiber officinale rosc.) and red ginger (zingiber officinale var. rubrum) simplicia through washing time, slice thickness and raw materials drying process optimization
พ.ศ. 2560
Effect of spray dryer inlet temperature and maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara zapota) powder
พ.ศ. 2560
The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)
พ.ศ. 2561
Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders
พ.ศ. 2559
Effect of drying and hydrodistillation time on the amount of ginger essential oil
พ.ศ. 2558
Effect of Drying Temperature of Small Scale Spray Dryer on Physical Properties of Coffee Powder