Physicochemical and sensorial evaluation of biscuit and Muffin incorporated with young corn powder
Universiti Sains Malaysia พ.ศ. 2557
Effect of pre-treatment on physical properties, ascorbic acid and ?-carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety
Universiti Malaysia Terengganu พ.ศ. 2560
Effect of extent of gelatinisation of starch on the glycaemic responses of carbohydrate rich breakfast meals
พ.ศ. 2556
Effects of young corn ear addition on nutritional composition and acceptability of Malaysian star cake (Baulu Cermai)
Universiti Sains Malaysia พ.ศ. 2557
Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder
Universiti Putra Malaysia พ.ศ. 2562
Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit