Yellow Corn Biscuits for Early Childhood: High Energy and Beta-carotene
พ.ศ. 2560
Physicochemical and sensorial evaluation of biscuit and Muffin incorporated with young corn powder
Universiti Sains Malaysia พ.ศ. 2557
Early Education Bento Solution to Obesity
Universiti Teknologi Malaysia พ.ศ. 2563
Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit
พ.ศ. 2556
Effect of tempeh dates biscuits on nutritional status of preschool children with tuberculosis
Universitas Indonesia พ.ศ. 2556
Structural and functional properties of major ingredients of biscuit
พ.ศ. 2561
Peanut butter incorporation as substitute for shortening in biscuits: Composition and acceptability studies
พ.ศ. 2556
Effects of young corn ear addition on nutritional composition and acceptability of conventional cake
Universiti Sains Malaysia พ.ศ. 2557
Effect of consuming lactogenic biscuits formulated with banana (Musa x paradisiaca) flower flour on expressed breast milk (EBM) among lactating working women
Universiti Islam Antarabangsa Malaysia พ.ศ. 2563
Production of corn milk yogurt supplemented with probiotics