Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis
พ.ศ. 2559
Lard classification from other animal fats using dielectric spectroscopy technique
Universiti Putra Malaysia พ.ศ. 2562
Detection of butter adulteration with lard using differential scanning calorimetry
Universiti Putra Malaysia พ.ศ. 2558
Determining fatty acids and halal authentication of sausage
พ.ศ. 2563
Determination of types of fat ingredient in some commercial biscuit formulations
Universiti Putra Malaysia พ.ศ. 2557
Application of electrical properties to differentiate lard from tallow and palm oil
พ.ศ. 2556
Preliminary metabolomic analysis of goat milk from different breeds using mass spectrometry
พ.ศ. 2558
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
Universiti Putra Malaysia พ.ศ. 2556
Determination of commercials cooking oils and fats using chemometrics methods
Universiti Teknologi MARA พ.ศ. 2556
Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and Triacylglycerol profile