Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis
พ.ศ. 2559
Differentiation of fractionated components of lard from other animal fats using different analytical techniques
Universiti Putra Malaysia พ.ศ. 2560
Fatty acid composition and characterisation of commercial vegetable oils with chemometric approaches
พ.ศ. 2563
Determination of types of fat ingredient in some commercial biscuit formulations
Universiti Putra Malaysia พ.ศ. 2557
An analysis of lard by using dielectric sensing method
พ.ศ. 2559
Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and Triacylglycerol profile
พ.ศ. 2558
Profiling of fatty acid compositional alterations in edible oils upon heating using gas chromatography
พ.ศ. 2557
Preliminary study on application of artificial neural networks (ANN) for determining the peroxide value of three commercial palm oil based FTIR spectrum
พ.ศ. 2556
Fatty acid characterisation, sterol composition and spectroscopic analysis of selected Cucurbitaceae seed oils
พ.ศ. 2560
Differentiating agarwood oil quality using artificial neural network