Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis
พ.ศ. 2559
Differentiation of fractionated components of lard from other animal fats using different analytical techniques
Universiti Putra Malaysia พ.ศ. 2560
Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods
พ.ศ. 2561
An analysis of lard by using dielectric sensing method
พ.ศ. 2559
Detecting beef tallow adulteration in palm oil with NIR spectroscopy and chemometrics analysis
พ.ศ. 2561
Application of electrical properties to differentiate lard from tallow and palm oil
พ.ศ. 2556
Determining fatty acids and halal authentication of sausage
พ.ศ. 2563
A Review on Honey Adulteration and the Available Detection Approaches
พ.ศ. 2563
Feasibility of Detecting Pork Adulteration in Halal Meatballs Using near Infrared Spectroscopy (NIR)