Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.)
Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza sativa l. japonica) subjected to soaking and boiling
Universiti Teknologi MARA พ.ศ. 2561
A comparative study of the effects of processing conditions and formulations on the physical and sensory properties of frozen nasi lemak made of palm-based santan and coconut santan
พ.ศ. 2556
Learning and memory enhancing effects of anthocyanin in black rice extract on cerebral ischaemia in mice