Effect of ripening stage of banana and drying methods on properties of flour for mixed banana powder drink
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2561
Development of green banana (Musa paradisiaca) as potential food packaging films and coatings
Universiti Putra Malaysia พ.ศ. 2559
Isolation and development of wheat based gluten edible film and its physicochemical properties
พ.ศ. 2560
In vitro starch digestibility of plantain and cooking-banana at ripe and unripe stages
พ.ศ. 2556
Development of Extruded Ready-To-Eat Snacks from Purple Rice
พ.ศ. 2561
Textural and sensorial properties of cookies prepared by partial substitution of wheat flour with unripe banana (Musa x paradisiaca var. Tanduk and Musa acuminata var. Emas) flour
Universiti Teknologi MARA พ.ศ. 2557
Physicochemical, pasting and gel textural properties of wheat-ripe Cavendish banana composite flours
Universiti Sains Malaysia พ.ศ. 2557
A study on reducing fat content of fried banana chips using a sweet pretreatment technique
พ.ศ. 2559
Utilization of quinoa flour in cookie production
พ.ศ. 2560
Physical and mechanical properties of composite edible films from sago starch and bulk chitosan