Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli
พ.ศ. 2556
Combining ability and heterosis of sesamin and sesamolin content in sesame
มหาวิทยาลัยกาฬสินธุ์ พ.ศ. 2561
Functional and technological application of probiotic L. casei PLA5 in fermented soymilk
พ.ศ. 2561
Effects of fermentation and sterilization on quality of soybean milk
พ.ศ. 2561
Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal
Universiti Putra Malaysia พ.ศ. 2557
Growth and Survival Rates of Lactobacillus plantarum in Thai Cereal Cultivars
พ.ศ. 2557
Characterization of partially extracellular proteases from bekasam-isolated Lactobacillus plantarum S31 and its application to hydrolyze skimmed-milk with antibacterial property
พ.ศ. 2559
Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 and Lactobacillus plantarum-pentosus T35 in kerandang (Canavalia virosa) milk and changes of raffinose
Universitas Gadjah Mada พ.ศ. 2556
Antioxidant activity of sesame seed lignans in sunflower and flaxseed oils
พ.ศ. 2563
Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract