Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia
พ.ศ. 2563
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour
พ.ศ. 2562
Production of Fiber Hydrolysate from Bamboo Shoot with Antioxidative Properties by Enzymatic Hydrolysis
Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage
Universiti Putra Malaysia พ.ศ. 2562
A comparison with antioxidant and functional properties among five mango (Mangifera indica L.) Varieties in Bangladesh
พ.ศ. 2557
Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: A comparative study of Thai fermented soybeans (thua nao)
มหาวิทยาลัยราชภัฏพิบูลสงคราม พ.ศ. 2556
Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria
พ.ศ. 2558
Effect of extraction methods on the physicochemical properties of fiber from Bamboo shoot waste