Preliminary investigation of yoghurt enriched with hazelnut milk
พ.ศ. 2562
Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)
พ.ศ. 2562
Yoghurt Production from Germinated Native Black Rice (Maepayatong Dum Rice)
Probiotic yoghurt flavored with organic beet with carrot, cassava, sweet potato or corn juice: Physicochemical and texture evaluation, probiotic viability and acceptance
พ.ศ. 2560
Effect of calcium and vitamin D2 fortification on physical, microbial, rheological and sensory characteristics of yoghurt