Identification of key sensory attributes of sambal-terasi, impact of different type of terasi, chemical characteristics and salt addition Pengenalpastian Sifat Sensori Utama Sambal Terasi, Impak Jenis Terasi Berbeza, Pencirian Kimia serta Penambahan Garam
พ.ศ. 2563
Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study
พ.ศ. 2563
THE OPTIMIZATION OF MAIZE BREWING PROCESS AND BARLEY SUPPLEMENTATION FOR THE NEW BEER PRODUCTION
มหาวิทยาลัยเทคโนโลยีสุรนารี พ.ศ. 2562
Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
Universiti Putra Malaysia พ.ศ. 2562
Sensory preference, nutrient content, and shelf life of Moringa oliefera leaf crackers
พ.ศ. 2562
Kefir ice cream flavored with fruits and sweetened with honey: Physical and chemical characteristics and acceptance
พ.ศ. 2561
Utilization of mathematical models to evaluate the acceptance and physicochemical parameters for the development of a beverage made from cashew nut
พ.ศ. 2561
Optimization and consumer acceptability of carob powder as cocoa substitute in lactose-free cashew nut almonds-based beverage
พ.ศ. 2561
Antioxidant activity of herbs and extracted phenolics from oregano in canola oil
พ.ศ. 2561
The effectiveness of lemongrass (Cymbopogon citratus) oil as an antimicrobial additive in keropok lekor