Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit
Universiti Putra Malaysia พ.ศ. 2563
Physicochemical, nutritional, and cooking properties of local Karacada? rice (Oryza sativa L.) – Turkey
พ.ศ. 2563
Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe)
พ.ศ. 2563
Evaluation of physicochemical changes of spray-dried honey jackfruit (Artocarpus heterophyllus Lam.) powder during storage
พ.ศ. 2563
The physicochemical properties of several Indonesian rice varieties