Kesan Masa Penapaian dan Selang Pengacauan ke atas Sifat Fizikokimia Cecair Penapaian Buah Rambutan (Nephelium lappaceum L.)
Universiti Putra Malaysia พ.ศ. 2561
Valorization of rambutan (Nephelium lappaceum) by-products: Food and non-food perspectives
พ.ศ. 2561
Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed
Universiti Putra Malaysia พ.ศ. 2559
Sifat Fizikokimia Terpilih Klon Berdaftar dan Buah Rambutan Jenis Liar (Nephelium lappaceum L.) serta Potensinya dalam Produk Makanan
Universiti Putra Malaysia พ.ศ. 2561
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour
พ.ศ. 2562
Short communication: Morphological characteristics of flower and fruit in several rambutan (Nephelium lappaceum) cultivars in Serang city, Banten, Indonesia
พ.ศ. 2562
Characterization of Rambutan Cultivars (Nephelium lappaceum) Based on Leaf Morphological and Genetic Markers
พ.ศ. 2561
Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea)seeds
พ.ศ. 2560
Physical chemical properties of fermented and roasted rambutan seed fat (RSF) as a potential source of cocoa butter replacer
พ.ศ. 2560
Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages