Analysis of Chemical Properties and Gamma Oryzanol Content in Luem Pua Rice Bran Oil Oryza sativa L
มหาวิทยาลัยราชภัฏเพชรบูรณ์ พ.ศ. 2562
Stability of blended palm oils during potato frying
Universiti Putra Malaysia พ.ศ. 2560
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration
พ.ศ. 2560
Enzyme-assisted aqueous extraction of cashew nut (Anacardium occidentale L.) oil
พ.ศ. 2559
Chemical changes in shortfin SCAD (Decapterus macrosoma) at chilled (4?C) and frozen (-18?C) storage Perubahan kimia dalam ikan selayang (Decapterus macrosoma) pada penyimpanan suhu dingin (4?C) dan sejuk beku (-18?C)
Universiti Teknologi MARA พ.ศ. 2559
Chemical changes of short-bodied mackerel (Rastrelliger brachysoma) muscle at chilled and frozen storage Perubahan kimia ke atas tisu otot ikan kembung bertubuh pendek (Rastrelliger brachysoma) pada penyimpanan suhu dingin dan sejuk beku
Universiti Teknologi MARA พ.ศ. 2559
Photooxidation Stability of Palm Oil Fortified by Red Palm Oil
พ.ศ. 2559
Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities
พ.ศ. 2558
Edible film from jack bean flour for use as an antioxidative packaging incorporating extract of green tea