PULSED ELECTRIC FIELD FOR PASTEURIZATION OF FRESH SUGARCANE JUICE
พ.ศ. 2561
Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice
Universiti Sains Malaysia พ.ศ. 2561
Phenolic composition and antioxidant activity of Chinese red-fleshed apples (Malus pumila Niedzwetzkyana (Dieck) and effect of different pasteurization treatments on the cloudy juice
พ.ศ. 2561
Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice