Effect of delayed processing on sensory quality, organoleptic test, nutritional composition and pH of fresh Engraulicypris sardella (Usipa) stored at ambient temperature
พ.ศ. 2561
Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale)
พ.ศ. 2560
Nutrient composition of solar dried and traditionally smoked Oreochromis mossambicus (Peters, 1852)
พ.ศ. 2560
Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development
พ.ศ. 2559
Nutrient composition and sensory properties of kokoro (a Nigerian snack) made from maize and African yam bean flour blends
พ.ศ. 2558
Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
Universiti Sains Malaysia พ.ศ. 2557
Utilization of fish mince in formulation and development of pasta products