Antioxidant properties of citrus fibre and the prediction of oxidation in ground beef meatballs made with citrus fibre by ATR-FTIR spectroscopy with principal component analysis
Applications of tea extract for inhibiting lipid oxidation in food products
มหาวิทยาลัยราชภัฏอุบลราชธานี พ.ศ. 2561
The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe)
พ.ศ. 2561
Effect of fermentation conditions of noni (Morinda citrifolia L.) juice on glutathione content and lipid oxidation in vero cells
พ.ศ. 2561
Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil