Determination of the Effects of Adding Milk and Sugar on the Antioxidant Capacity of Oolong Tea by Chemical and Cell Culture-Based Antioxidant Assays
ภาวินี ดีแท้ มหาวิทยาลัยมหิดล พ.ศ. 2558
Determination of phenolic and antioxidant properties in tea and spent tea under various extraction method and determination of catechins, caffeine and gallic acid by HPLC
Universiti Sains Malaysia พ.ศ. 2558
Antioxidant, anti-tyrosinase, anti-aging potentials and safety of arabica coffee cherry extract