A study of the antioxidant and anti-inflammatory properties of Thai yellow curry (Keang-hleung) paste with finger chili and bird chili and its consumer acceptability
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2558
Antioxidant and anti-inflammatory activities evaluation of Coriaria myrtifolia from the North of Morocco
พ.ศ. 2560
Thai Indigenous Plants: Focusing on Total Phenolic Content, Antioxidant Activity and Their Correlation on Medicinal Effects