Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)
Universiti Putra Malaysia พ.ศ. 2563
Development of Halal Chinese Fish Sausage Using Different Types of Lipid1
มหาวิทยาลัยรังสิต พ.ศ. 2562
Effects of Ya-nang leaves (Tiliacora triandra) powder on properties and oxidative stability of tilapia emulsion sausage during storage