Effect of Storage Time on Ascorbic Acid and Total Phenolic Contents and Colour of Blanched, Boiled and Steamed Cauliflowers (Brassica oleracea L. SSP. Botrytis)
Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycemic index of bananas (Musa sapientum; Nam-wa variety)
มหาวิทยาลัยมหิดล พ.ศ. 2561
Evaluating the Efficiency and Functionality of a Stirling Engine-Based Multiple Fueled Biomass Stove
พ.ศ. 2561
Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza sativa l. japonica) subjected to soaking and boiling
Universiti Teknologi MARA พ.ศ. 2561
Effect of cooking on antioxidant and enzymes activity linked to carbohydrate metabolism and lipid peroxidation of eggplant (Solanum melongena)