Effect of Storage Time on Ascorbic Acid and Total Phenolic Contents and Colour of Blanched, Boiled and Steamed Cauliflowers (Brassica oleracea L. SSP. Botrytis)
พ.ศ. 2562
Quality characteristics of salted egg soaked with Aloe vera solution
Universitas Andalas พ.ศ. 2562
Profiles of major glucosinolates in different parts of white cabbage and their evolutions during processing into vegetable powder by various methods
Effect of blanching treatments on antioxidant activity of frozen green Capsicum (Capsicum annuum L. var bell pepper)
พ.ศ. 2561
Thermal Inactivation Kinetics of Peroxidase and Polyphenol Oxidase in Long Bean (Vigna sesquipedalis) and the Changes in their Activities during Storage
Universiti Teknologi Malaysia พ.ศ. 2560
Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology
พ.ศ. 2560
Antioxidant Compounds and Activities in Selected Fresh and Blanched Vegetables from Northeastern Thailand